Recipes from Mexico :: Mexican Vegetarian Recipes
Enchilada Sauce2 Tbsp. lard 2 Tbsp. flour 1/4 c. mild chili powder 1/4 c. hot chili powder 2 c. beef stock base Pin. of Mexican oregano Pin. of cumin Pin. of salt Pin. of garlic powder Melt lard. Add flour, stirring constantly until flour begins to brown. Remove from heat at once. Add chili powders, then stir in beef stock base. Continue to stir over heat. Season with remaining ingredients. Cook 15 mins., stirring constantly. Dip soft-fried corn tortilla in sauce 2/3 of the way down into tortilla. Sprinkle and distribute tortilla with diced onion and shredded cheese. Roll up. Layer with Enchilada Sauce generously. Sprinkle and distribute with shredded cheese, then onion. Place in oven for 15 mins. at 325 degrees fahrenheit. Serve garnished with lettuce, chopped scallions and chopped tomato.
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