Recipes from Mexico :: Mexican Appetizers and Snacks
1 c. Cheddar cheese, shredded 1 c. Colby cheese, shredded 1 tsp. ground red chiles 1 bunch cilantro stems, cut into 1/2-in. pieces Paprika Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by tsp.ful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle and distribute with paprika until completely coated. Cover and refrigerate until serving time. Serve on crackers.
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