Recipes from Mexico :: Mexican Appetizers and Snacks
1 lb. ground beef 1/4 c. chopped onion 1 pkg. taco seasoning 1/4 c. bottled taco sauce 1 (14 ounce) bottle mild salsa 1 c. sour cream 8 oz. cream cheese, softened Chopped tomatoes Chopped green bell pepper 2 c. shredded mild Cheddar cheese Brown beef and onion. Drain well. Add taco seasoning, taco sauce and salsa. Pour into a 9 x 13-in. casserole dish. Cover with sour cream and cream cheese mixed together. Sprinkle and distribute with tomatoes and green pepper, as desired. Cover with grated cheese. Bake at 350 degrees fahrenheit until bubbly and cheese is melted. Serve with nacho chips.
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