Recipes from Mexico :: Mexican Main Dishes Poultry
1 (16 ounce) container sour cream, divided
2 c. chopped cooked chicken
8 oz. shredded Colby and Monterey Jack cheese, divided
1 jar thick-n-chunky salsa, divided
2 Tbsp. chopped cilantro (optional)
12 (6- to 8-in.) corn or flour tortillas
Mix one c. of sour cream, chicken, 1 c. of cheese, 1/4 c. salsa and cilantro together. Spoon about 1/4 c. of mixture into the center of each tortilla; roll up. Place, seam side down, in a 13 x 9-in. baking dish. Top with remaining salsa, cover. Bake at 350 degrees fahrenheit for 1/2 an hour.
Sprinkle and distribute with remaining cheese. Bake an additional 5 mins. or until cheese is melted. Top with lettuce and tomato, if desired. Serve with remaining c. of sour cream.
Makes 6 servings.
