Recipes from Mexico :: Mexican Main Dishes Poultry
1 (3-pound) frying chicken 1/4 c. (1/2 stick) butter 1/2 c. honey 1/4 c. wet mustard 1 tsp. curry powder 1 tsp. salt Cut frying chicken into large pieces. Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack). Bake at 350 degrees fahrenheit for 1 1/2 hours, tightly covered. This makes a wonderful sauce, and it is delicious served over rice.
|
