Recipes from Mexico :: Mexican Main Dishes Poultry
Chicken3 large boneless, skinless chicken breasts
1 (16 ounce) jar salsa
Place chicken in baking dish. Season with salt and pepper. Cover with aluminum foil and bake for 1 hour at 325 degrees fahrenheit. Cool to touch, then shred or dice into small pieces and put into saucepan. Add salsa to chicken. Set aside until ready to heat for tacos.
Lime Sauce
1 c. mayonnaise
Juice from 3 or 4 large limes
In mixing bowl combine mayonnaise and lime juice. Whisk together until well blended. Refrigerate until needed.
1/2 head cabbage, shredded
1 bunch fresh cilantro, chopped
1 c. grated Cheddar cheese
1 (12 count) pkg. taco size wheat or flour tortillas
Place desired amount of heated chicken mixture into warmed tortilla. Top with Lime Sauce, cabbage, cilantro and cheese.
Serve with refried beans and Mexican fried rice.
Serves 6 to 8.
