Recipes from Mexico :: Mexican Main Dishes Poultry
Posted by bettyboop50 at recipegoldmine.com April 2001
3 c. chicken, cooked and shredded
1 c. canned chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 onion, minced
2 (4 ounce) cans green chiles
8 oz. Cheddar cheese
12 corn tortillas
Preheat oven to 350 degrees fahrenheit.
In a bowl, combine chicken, broth, soups and onions mixing well. Set aside.
Warm tortillas in microwave according to pkg. instructions.
Layer half of the tortilla on the bottom of a greased 13 x 9-in. baking pan, cutting to fit pan if desired.
Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered or without a lid for 1/2 an hour.
