Recipes from Mexico :: Mexican Salsas and Condiments
1 (12 ounce) bottle chili sauce 1/2 c. finely chopped green bell pepper 1/2 c. finely chopped yellow or red bell pepper 1/2 c. finely chopped onion 1 to 2 tsp. minced fresh cilantro In med. bowl, combine all ingredients. Serve with grilled chicken, beef, fish or tortilla chips. Store any leftover salsa in refrigerator. Makes about 2 c..
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