Recipes from Mexico :: Mexican Appetizers and Snacks
1 (6 1/2 ounce) can tuna, well drained 3/4 c. chopped red onion 1 large tomato, chopped 1 jalapeño pepper, seeded, chopped 1 Tbsp. lemon juice Snipped fresh cilantro Tortilla chips Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips. Sprinkle and distribute with cilantro. Serve with tortilla chips. Makes about 2 1/2 (two and a half) c. salsa. NOTE: If you already have some fresh salsa or pico de gallo, simply add the tuna to that.
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