Recipes from Mexico :: Mexican Salsas and Condiments
This can be used in any recipe needing a green chile sauce. 8 chopped green New Mexican chiles, roasted,
peeled, stems and seeds removed (optional)
1 med. onion, chopped
2 cloves garlic, chopped
2 Tbsp. canola (or other vegetable) oil
1 med. tomato, peeled and chopped
1/2 tsp. ground cumin (optional)
2 c. water Sauté onion and garlic in oil until softened. Add remaining ingredients, let it come to a boil, reduce heat, and simmer for 1/2 an hour.
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