Recipes from Mexico :: Mexican Salsas and Condiments
2 tsp. cumin seed 1 (8 ounce) can kernel corn, drained 1 small tomato, chopped 1 (8 ounce) container plain yogurt 1 tsp. ground black pepper 1/2 tsp. ground coriander 3 Tbsp. chopped fresh cilantro In a small sauté pan, toast cumin seed over high heat; crush seed and stir together with remaining ingredients. Makes about 1 1/2 (one and one-half) c..
|
