Recipes from Mexico :: Mexican Side Dishes
2 large eggs, beaten 1 c. low-fat sour cream 1/2 c. yellow cornmeal 6 Tbsp. butter, melted 1 tsp. salt 2 c. whole kernel corn, fresh or frozen 8 oz. Monterey jack, cubed or shredded 1 (4 ounce) can diced green chiles Preheat oven to 350 degrees fahrenheit. In bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole. Bake for 1 hour. Makes 6 c..
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