Recipes from Mexico :: Mexican Tamale Recipes
1 can cream-style corn 1 (4 ounce) bag corn chips 2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried basil (optional) 1 clove garlic, minced 1/2 pound ground chuck 2 Tbsp. fat 1 Tbsp. chili powder 1 can tomatoes 2 eggs, beaten 24 ripe olives Combine corn, corn chips, salt, pepper and basil. Sauté garlic and meat in fat; add chili powder and tomatoes. Simmer for 5 mins.; combine with first mixture. Add eggs and olives. Bake in greased loaf pan for 1 hour at 350 degrees fahrenheit. Serves 6.
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