Recipes from Mexico :: Mexican Tortillas and Breads
2 c. yellow cornmeal 2 Tbsp. butter or butter-replacement 1/2 tsp. salt 1 Tbsp. sugar 2 c. milk 1 tsp. baking powder Preheat oven to 400 degrees fahrenheit. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 mins. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping Tbsp.-size balls, then bake. Bake for 10 to 15 mins. They are done when slightly brown around the edges. Cut laterally and fill with honey butter. Variations
Add 2 Tbsp. chopped jalapeños to the mix. Add 1/4 c. shredded sharp Cheddar cheese.
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