Recipes from Mexico :: Mexican Side Dishes
Even though it is somewhat sweet, it is a side dish and is not a dessert. 1 (12 ounce) can evaporated milk
1/4 c. flour
2 (16 ounce) cans cream-style corn
4 eggs, slightly beaten
1/2 c. sugar
1/4 c. raisins
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla extract Shake 1/2 c. of the milk and the flour in tightly covered container. Mix milk mixture, remaining milk and the remaining ingredients. Pour into greased 9-in. square or rectangular pan. Bake uncovered or without a lid at 350 degrees fahrenheit until knife insert halfway between center and edge comes out clean, about 1 hour.
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