Recipes from Mexico :: Mexican Main Dishes Meat
1 lb. lean ground beef 1 (8 ounce) can tomato sauce 1/2 c. onion, chopped 1/4 c. catsup 1 Tbsp. sugar 1 1/2 tsp. Worcestershire sauce 1 Tbsp. vinegar 1/2 green bell pepper, chopped In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; let it come to a boil. Reduce heat; cover and simmer 15 to 20 mins. Serve on buns.
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