Recipes from Mexico :: Mexican Main Dishes Seafood
Shared with recipegoldmine.com by Matthew Goff
1/2 c. (1 stick) butter
1 c. onions, chopped
1/2 c. bell pepper chopped
3 lbs. crawfish tails
3 cans cream of shrimp soup
1 pint whipping cream
1/2 pound Monterey jack cheese
1/2 pound Colby cheese
1 Tbsp. chili powder
1 Tbsp. cumin
1 c. green onion tops, chopped
50 flour tortillas
1/2 pound Monterey jack, cheese, shredded
Preheat oven to 350 degrees fahrenheit.
In butter, sauté onions and bell pepper until clear. Add crawfish; simmer 5 mins., Add soup; simmer. Add whipping cream cheese, chili powder and cumin. Simmer 10 mins. Do not bring to boil.
Cool down. Fill each tortilla with mixture; roll. Place seam side down in pan. When finished spoon remaining sauce over top and spread grated cheese on top. Bake.
Serve with green salad.
Serves 25.
