Recipes from Mexico :: Mexican Main Dishes Poultry
8 corn tortillas 2 c. jack cheese, grated 6 green onions, chopped 2 (10 3/4 ounce) cans condensed cream of chicken soup 8 oz. sour cream 1 (4 ounce) can chopped green chiles 1/2 tsp. salt 1 Tbsp. oil, for frying 4 chicken breasts, cooked and cubed Preheat oven to 350 degrees fahrenheit. In a med. saucepan heat chicken soup, sour cream, chiles and salt until hot. Add cubed chicken to the sauce. Fry tortillas in a small amount of hot oil for about 5 seconds each until soft. On each tortilla place 1/4 c. cheese, some onion and about 2 Tbsp. sauce. Roll and place seam side down in a 2-quart casserole dish. Pour remaining sauce over the top, covering well. Bake for 20 to 1/2 an hour at 350 degrees fahrenheit.
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