Recipes from Mexico :: Mexican Salsas and Condiments
1 c. canola (or other vegetable) oil 1/4 c. white wine vinegar 2 Tbsp. mayonnaise 1 tsp. dry mustard 1/2 tsp. crushed garlic 1 tsp. salt 1/2 tsp. white pepper Combine all ingredients in a jar. Cover and shake well. Makes about 1 1/2 (one and one-half) c..
|
