Recipes from Mexico :: Mexican Main Dishes Meat
1 (10 count) tube refrigerator biscuits
1 (8 count) tube jumbo biscuits
1 (16 ounce) container sour cream
1 can cream of chicken soup
1 can black olives
8 oz. shredded Cheddar or Colby cheese
1 lb. ground beef, browned and drained
Lay 10 biscuits in a greased 9 x 13-in. pan side by side and roll or pat out to make a solid base.
Mix half of the sour cream and soup together and sprinkle and distribute ground beef on top. Put remainder of sour cream on top, then sprinkle and distribute with olives. Sprinkle and distribute cheese and top with 8 biscuits in an even way spaced apart and not touching. Bake at 400 degrees fahrenheit for 25 mins.
