Recipes from Mexico :: Mexican Main Dishes Meat
2 (7.75 ounce) cans El Pato Mexican Style
Tomato Sauce, divided
6 taco size corn tortillas, cut into 1-in. strips and divided
1 (4 ounce) can diced green chiles, divided
2 c. shredded rotisserie chicken meat
1 c. shredded Mexican blend cheese, divided
Sliced green onions
Avocado slices
Sour cream
Preheat oven to 400 degrees fahrenheit.
Pour 1/2 can of tomato sauce in the bottom of an 11 x 7-in. baking dish. Top with half of tortillas, chiles and chicken and 1/3 c. cheese. Pour remaining 1/2 can of sauce over the top, then repeat layers. Pour remaining can of sauce over the top and sprinkle and distribute with remaining cheese. Tent loosely with aluminum foil. Bake at 325 degrees fahrenheit for 25 to 1/2 an hour or until bubbly.
Top with green onions, avocado and sour cream.
Makes 6 servings.
Nutrition Per Serving: 260 calories, 12 g protein, 15 g total fat (7 g sat., 0 g trans), 17 g carbohydrate, 3 g fiber, 1 g sugar, 50 mg cholesterol, 700 mg sodium
