Recipes from Mexico :: Mexican Main Dishes Meat
1 1/2 lb. (one and a half lbs. ) ground beef or ground turkey 1 1/2 (one and one-half) c. chopped onion 1 1/2 tsp. salt 5 or 6 flour tortillas 8 oz. sour cream 1 c. shredded Cheddar cheese 1 (7 ounce) jar salsa 1 (4 ounce) can diced green chiles Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 mins. Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish. Bake covered for 20 to 1/2 an hour at 350 degrees fahrenheit. Uncover the last 5 mins.
|
