Recipes from Mexico :: Mexican Main Dishes Meat
1 1/2 lb. (one and a half lbs. ) ground beef 1 pkg. taco seasoning 1 onion, chopped 1 clove garlic cut up 1 pkg. shredded Cheddar cheese 1 pkg. corn tortillas Brown ground beef with 1/4 of the chopped onion and garlic; drain fat. Add taco seasoning, using as directed on pkg.. Heat tortillas in hot grease while meat is simmering. Heat each side for about 5 seconds. Do not over-heat or they will be too hard to roll. Put meat mixture on the tortilla and roll up. You can add some extra chopped onion and cheese at the time you roll them up. Put rolled tortillas into a baking pan. Sprinkle and distribute any leftover meat mixture on top of the rolls. Sprinkle and distribute onions and cheese on top and bake at 350 degrees fahrenheit for about 1/2 an hour or until bubbling and cheese is melted.
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