Recipes from Mexico :: Mexican Main Dishes for the Grill
Posted by soccermom at recipegoldmine.com April 30, 2001
I got this recipe from a friend of mine from Texas. He always made the best fajitas when he lived here. (He moved back to Texas several years ago.) Sorry, but it does have to sit overnight...
2 small bottles Worcestershire sauce
1/4 c. garlic powder
1/4 c. ground black pepper
Juice of 5 limes
2 c. canola (or other vegetable) oil
1/4 c. cumin
2 1/2 lbs. chicken or beef
2 yellow onions, sliced
Mix marinade ingredients, then add meat and onions. Chill overnight.
Cook on grill. Slice in strips. Squeeze lime over hot meat. Serve with warm tortillas.
Pico de Gallo (serve with fajitas)
1/2 c. chopped green onion
1 serrano pepper
1/2 Tbsp. corn oil
1 (5 ounce) can Ro-Tel
1 fresh tomato, chopped
1 large lemon
Salt and pepper
6 sprigs cilantro
Mix and chill one hour before serving.
