Recipes from Mexico :: Mexican Desserts
1 white cake (fresh baked or frozen), thawed if frozen 1 c. heavy cream 1 can sweetened condensed milk 1 (12 ounce) can evaporated milk Mix together cream, sweetened condensed milk and evaporated milk. Poke holes all over the cake. Spoon the milk mixture over the top. Serve with whipped cream, if desired. Garnish with strawberries.
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