Recipes from Mexico :: Mexican Main Dishes Seafood
1 lb. flounder or sole filets
1 med. onion, thinly sliced
1 Tbsp. olive or canola (or other vegetable) oil
1/4 tsp. salt
1/4 tsp. coarsely-round pepper
1 (4 ounce) can chopped green chiles, drained
12 pimento-stuffed olives
1/4 c. dry white wine
1 Tbsp. lemon juice
If fish fillets are large, cut into 4 serving pieces.
Place onion in oil in 10-in. nonstick skillet. Place fish on onion; sprinkle and distribute with salt and pepper. Spoon chiles over fish; top with olives.
Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, about 10 mins.
Serve with lemon wedges.
