Recipes from Mexico :: Mexican Main Dishes Poultry
1 whole frying chicken 2 cloves garlic Salt, to taste Pepper, to taste 1 dozen corn tortillas 1/4 c. canola (or other vegetable) oil 2 scallions, chopped Guacamole Cover chicken with water and add one whole garlic clove. Boil until tender. Bone the chicken. In a frying pan, heat the oil. Quickly dip corn tortillas in hot oil and set aside. Remove all but 2 Tbsp. oil from frying pan. Sauté boned chicken with cut-up onions and 1 minced garlic clove. Salt and pepper to taste. Place 2 to 3 Tbsp. chicken mixture on each tortilla and roll up. Secure with a wooden pick. Fry until crisp. Top with Guacamole and serve.
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