Recipe for cooking frozen mango daiquiri
Recipes from Mexico :: Mexican Beverages
1 (12 ounce) ripe mango, peeled, pitted and coarsely chopped 1/4 c. unsweetened pineapple juice 2 Tbsp. fresh Mexican lime juice 2 Tbsp. superfine sugar* 3 ice cubes Combine mango, pineapple juice, lime juice and sugar in the container of a blender. Blend on high speed until smooth. Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.
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