Recipe for cooking frozen margarita
Recipes from Mexico :: Mexican Beverages
1 1/4 oz. tequila 1 1/4 oz. water 1 1/4 oz. triple sec 3 oz. Mexican lime juice 1/2 tsp. sugar 3 ice cubes, crushed Coarse or kosher salt 1 Mexican lime, cut into wedges Rub the rim of the glass with lime juice, then dip the rim into coarse or kosher salt. Put tequila, water, triple sec, lime juice, sugar and ice cubes into a blender container. Blend until the mixture is slushy. Fill the prepared glass.
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