Recipe for cooking fruit tacos

Recipes from Mexico :: Mexican Desserts

5 c. assorted chopped or sliced fresh fruit (apples,
     bananas, seedless grapes and/or strawberries)
1 box (12) ORTEGA® White or Yellow Taco Shells, warmed
2 Tbsp. orange juice
1 (8 ounce) container low-fat strawberry yogurt
1/2 c. toasted coconut (optional)
1/2 c. sliced almonds (optional)

Combine fruit and orange juice in large bowl. Fill taco shells with fruit mixture. Top with yogurt, coconut and almonds.