Recipes from Mexico :: Mexican Main Dishes Poultry
1 chicken
1 c. chopped onion
2 cloves garlic, mashed
2 c. broth
1 can mushroom or cream of chicken soup
1 can milk (canned or whole)
6 long med. hot green chiles, roasted and peeled
1 1/2 to 2 lbs. Colby cheese
18 corn tortillas
Boil chicken (season with salt, pepper and onion flakes) until tender. Cut into small pieces, save the broth; need at least 2 c..
In a skillet, brown onion slowly. Add cloves garlic and sauté; set aside.
Mix remaining ingredients except for cheese and tortillas. Add chopped chicken, onion and garlic. Rinse out skillet in which onion was cooked with a little of the broth. Let simmer 10 mins.
Grate Colby cheese. Fry tortillas until soft (this only takes a couple seconds).
Layer the following in a 9 x 13-in. cake pan; start with a small amount of chicken mixture. Use 6 tortillas in each layer. Use chicken mixture and cheese between layers. Top with cheese. Bake at 350 degrees fahrenheit for about 1/2 an hour.
