Recipes from Mexico :: Mexican Appetizers and Snacks
1 flour tortilla 1/2 c. green chile sauce 3 oz. mild Cheddar cheese, grated Preheat oven to 350 degrees fahrenheit. Cut the tortilla into 6 wedges with a sharp knife. Place the tortilla wedges back in a circle on a heatproof platter. Spoon the chile sauce in an even way over the reassembled tortilla and sprinkle and distribute the cheese over all. Bake for 5 to 6 mins., until the cheese is melted and bubbly. Serve while piping hot.
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