Recipes from Mexico :: Mexican Salsas and Condiments
This is New Mexico-style. 2 tsp. olive oil
2 cloves garlic, minced
1 1/2 (one and one-half) c. green chile, peeled, seeded and chopped
1 c. onion, chopped
1/2 c. tomato, chopped
1/2 tsp. salt
1 1/2 (one and one-half) c. water Heat a saucepan over med. heat; add oil and sauté the garlic for 1 or 2 mins. or until it is just soft but not browned. Add remaining ingredients, bring them to a boil, and simmer them for 10 to 15 mins. or until the liquid is almost gone and the remaining sauce is fairly thick. Yields about 2 c..
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