Recipes from Mexico :: Mexican Salsas and Condiments
The best green chiles are grown in Hatch, New Mexico. 8 large green New Mexico chiles
2 med. tomatoes, finely chopped
1 small onion, finely chopped
1/2 tsp. salt, or to taste
1/2 c. cilantro, chopped*
1 Tbsp. vinegar * The cilantro should be loosely packed. Seed, peel and coarsely chop chiles. Combine ingredients and allow to macerate for 1/2 hour. Yields enough sauce to serve 4 with chips or with a meal.
|
