Recipes from Mexico :: Mexican Vegetarian Recipes
Yield: 3 servings 3 Tbsp. canola (or other vegetable) oil
12 corn tortillas
1 lb. ground beef
1 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. chopped onion
1 (8 ounce) can green chiles
1 small can chopped ripe olives
1 1/2 c. grated Cheddar cheese Heat oil over med.-high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil from skillet; brown meat with seasonings over med. heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees fahrenheit until bubbling.
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