Recipes from Mexico :: Mexican Appetizers and Snacks
1/2 pound Monterey jack cheese, shredded 1 (4 ounce) can chopped green chiles Won ton skins Mix cheese and chiles together and place 1 tsp. of mixture on a won ton skin. Fold like an envelope. Fry in 2 in. of hot oil until brown. Drain. Serve hot with guacamole.
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