Recipes from Mexico :: Mexican Salsas and Condiments
Green Goddess Dressing originated in San Francisco. 1 c. sour cream
1 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. white wine vinegar
1 Tbsp. anchovy paste
1 tsp. minced parsley
1/3 c. diced onion
Salt and pepper Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper. Mix well. Dressing may be refrigerated in a covered container for up to 2 weeks. Makes about 2 c..
|
