Recipes from Mexico :: Mexican Main Dishes Meat
1 lb. lean ground beef
1 small onion, chopped
8 oz. shredded Longhorn cheese
3/4 c. evaporated milk
1 can cream of chicken soup
4 oz. Velveeta cheese
1 (4 ounce) can diced green chiles
1 pkg. green onion dip mix or Hidden Valley
Ranch Mexican mix
1 small can pimientos
Flour tortillas
Brown ground beef and onion, season to taste. Spray a 9 x 13-in. baking dish with Pam.
Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone.
Sauce: Mix soup, evaporated milk and Velveeta over med to low heat do not let scald. When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix. Pour sauce over burritos. Cover and bake at 350 degrees fahrenheit for 20 mins. or until cheese is bubbly.
