Recipe for cooking green pepper scramble
Recipes from Mexico :: Mexican Breakfasts
1 Tbsp. olive oil 1 clove fresh minced garlic or 1 tsp. bottled 1 small onion, chopped 1 large green bell pepper, cut into 2-in. strips 4 eggs, slightly beaten Salt and pepper to taste Red pepper flakes (these are hot, so use accordingly) Salsa (optional) Heat oil in a wok or large skillet. Add garlic, onion and green pepper. Stir fry until pepper is tender. Add eggs, salt and pepper, and red pepper flakes, keep stirring with wooden spoon until eggs reach desired consistency. Serve immediately with salsa, if desired.
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