Recipes from Mexico :: Mexican Salsas and Condiments
1/2 c. lightly packed fresh cilantro 1 (4 ounce) can diced green chiles 3 or 4 fresh jalapeño chiles, seeded 3 Tbsp. fresh lime juice 1 clove garlic, minced 1/2 tsp. salt Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature for 1 to 2 hours to blend flavors. Makes about 3/4 c..
|
