Recipes from Mexico :: Mexican Main Dishes for the Grill
1 fryer chicken, cut into parts Marinade
1 c. fresh orange juice
2 Tbsp. olive oil
1 tsp. orange zest
4 cloves garlic, chopped
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. marjoram
4 bay leaves, crumbled
Salt to taste
Pepper to taste Combine all marinade ingredients and marinate chicken parts overnight. Grill over moderate heat, turning a few times, to desired doneness.
|
