Recipe for cooking grilled rice and bean burritos

Recipes from Mexico :: Mexican Vegetarian Recipes

4 (10- to 12-in.) flour tortillas
1 (16 ounce) can refried beans
1 1/3 (one and one-third) c. cooked rice
1 1/3 (one and one-third) c. shredded Cheddar cheese
1 1/3 (one and one-third) c. salsa
1/2 c. chopped green onion
2 Tbsp. fresh cilantro leaves

Heat grill. Tear off four 12-in. sheets of heavy-duty aluminum foil; set aside. Warm tortillas. Spread quarter of the beans in center of each tortilla. Top each with remaining ingredients. Wrap filling in tortillas burrito-style.

Center burritos, seam-side-down, on foil sheets. Bring edges of foil together over burritos. Fold foil down, allowing space for heat circulation and expansion. Fold in ends to seal. Place foil packets on gas grill over med. heat or on charcoal grill 4 to 6 in. from med.-hot charcoal. Cover grill. Grill, turning once halfway through cooking, until heated through and cheese is melted, 12 to 16 mins.

Serves 4.