Recipe for cooking guacamole omelet
Recipes from Mexico :: Mexican Breakfasts
2 eggs 1 Tbsp. water Salt and pepper 1/2 avocado, peeled 1/2 tsp. lemon juice Dash of seasoned salt 4 drops hot pepper sauce 1 small tomato, chopped In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside. Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan. Stir with a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon guacamole mixture over half of omelet. Slip a broad spatula under the omelet and fold in half carefully. Makes 1 servings.
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