Recipes from Mexico :: Mexican Appetizers and Snacks
Source: Avocado Advisory Board Serve with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer. 4 avocados, mashed or pureed
1/2 c. finely chopped canned green chile peppers
1/4 c. minced onion
1 tsp. salt
1/2 c. lemon juice Combine ingredients. Cover and chill.
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