Recipes from Mexico :: Mexican Appetizers and Snacks
2 large avocados 1 large tomato, diced 1 Tbsp. lemon juice 1 fresh scallion, finely chopped 1 Tbsp. canned green chiles, chopped 1/4 tsp. Worcestershire sauce 1/4 tsp. Tabasco® sauce 1/8 tsp. garlic salt Peel the avocados and mash the pulp in a bowl. Add remaining ingredients. Let the mixture sit for 1/2 an hour. Mash all into a semi-smooth paste.
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