Recipes from Mexico :: Mexican Appetizers and Snacks
Serves 4 as appetizer. 2 ripe Haas avocados
2 tsp. Mrs. Dash Extra Spicy blend
1/2 c. lightly packed cilantro leaves, finely diced,
stems discarded before measuring
1/4 c. freshly squeezed lemon juice
2 scallions, finely chopped Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels. Add all the ingredients to a bowl. Blend with a fork until the mixture is just slightly lumpy. Garnish with triangular tortilla chips.
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