Recipes from Mexico :: Mexican Salsas and Condiments
This is great served on fruit salads. 1/4 c. vinegar
1 c. mayonnaise
1 tsp. prepared mustard
1 tsp. sugar
1 tsp. minced onion
1/2 c. orange blossom honey
1/4 tsp. mined parsley
Salt and pepper
1/2 c. canola (or other vegetable) oil Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey and parsley and season to taste with salt and pepper. Slowly beat in oil until well blended. Makes 2 c..
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