Recipe for cooking honeydew margaritas
Recipes from Mexico :: Mexican Beverages
3 c. diced ripe honeydew melon 4 oz. gold tequila 2 oz. Triple Sec 1/4 c. fresh Mexican lime juice 12 to 14 large ice cubes 6 lime wedges Prepare salted rims on serving glasses. Blend melon, tequila, Triple Sec, lime juice and ice cubes to a fine purée in a blender. Pour into prepared glasses, then garnish each with a lime wedge.
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