Recipe for cooking horchata (mexican rice drink)

Recipes from Mexico :: Mexican Beverages

1 c. uncooked white rice
2 sticks cinnamon
1/4 c. slivered almonds
1 quart water
1/4 c. sugar
1/2 tsp. vanilla extract

Grind rice to a coarse meal in a blender. Mix together rice, cinnamon, almonds and water. Cover loosely and let stand overnight.

Purée the rice mixture, then strain through several layers of dampened cheesecloth. Mix in sugar and vanilla extract. Serve ice cold.

To serve, pour into tall, ice-filled glasses.

Plain Horchata
Omit cinnamon sticks and slivered almonds from basic recipe.

Chocolate Horchata
Omit cinnamon sticks and slivered almonds from basic recipe. Add 2 oz. grated Mexican chocolate (Ibarra® is good) to rice. Continue as in basic recipe.

Strawberry Horchata
Omit cinnamon sticks and slivered almonds from basic recipe. Prepare as for basic recipe, adding 1 (10 ounce) pkg. frozen strawberries with the sugar and vanilla extract. Continue as directed.