Recipe for cooking hot mexican cider
Recipes from Mexico :: Mexican Beverages
Posted by Chyrel at recipegoldmine.com 10/4/2001, 8:35 pm 5 c. apple cider
1/4 c. fresh lemon juice
1/2 tsp. salt
1 2/3 (one and two-third) c. tequila
1/3 c. orange-flavored liqueur
8 lemon slices for garnish In a saucepan combine the cider, the lemon juice, and the salt, bring the mixture to a simmer, and skim it. Add the tequila and the liqueur and heat the mixture over moderate heat, stirring until it is hot. Divide the mixture among 8 heated mugs and garnish each drink with 1 of the lemon slices. Makes 8 drinks.
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